18 Mar 2013

Ruminant GIT Physiology And Histology - Lecture 158

Ruminant GIT Physiology And Histology - Lecture 158

1. Describe the motility sequences (mixing, rumination, eructation) in the reticulo-rumen, their function and control.

Rumen: 

  • Layers of different substances develop.
  • Muscular movements move and mix these layers
  • Contains a lot of muscle for movements
  • Slurry contains bits of straw/hay mixed with liquid
  • Solid/lighter bits are the parts that get regurgitated for re-mastication

Motility: 

Primary movements: 

  • figure 8 types movements
  • pH maintained by saliva
  • products: protein, fatty acids
  • some bacteria and protozoa goes with ingesta - used as protein
  • at the 'right' size, particles settle in slurry and then drop into reticulum
  • reticulum contracts and pushes ingesta into omasum
  • microbes contain enzyme cellulases to break down cellulose 
  • bacteria: 1010
  • protozoa: 106
  • produce volatile fatty acids
  • important movement for 
    • escape through oesophagus or reticulum
    • microbes - need to be in contact with ingesta for fermentation
Secondary movements:
  • wave of contraction - caudal to cranial 
  • forces gas forwards through oesophagus - eructation
  • CO2 and methane released 
  • secondary movements follow primary movements
  • 3 times per minute
  • can feel on left paralumbar fossa
  • hear with stethoscope 
Innervation of rumen:

  • centrally regulated by vagus nerve (cranial nerve)
  • nucleus in brainstem regulates primary and secondary movements
  • stimulates based on what is in rumen
  • afferents from lumen monitor distention (stretch receptors), ingesta consistency, pH, VFA (volatile fatty acid) concentration
    • feedback to CNS
  • If vagus nerve is damaged, motility is not coordinated
  • if pH falls too low, no movement (~pH 2)
  • need pH ~5
  • must move VFA down GI tract
Rumination:
  • regurgitation for re-mastication - particles are too big for digestion
  • it only happens when the animal is not actively eating
  • contraction of reticulum floods cardia (area around oesophagus  with food (big particles that sit on top of the slurry) 
  • Pressure in the thorax changes
    • expands
    • ingesta comes back up into the oesophagus
  • Anti-peristalsis pushes into mouth
  • expansion of thorax causes epiglottis to close to stop the blockage of the airway

2. Describe the regulation of flow of ingesta from reticulum to omasum.


  • Omasal orifice is always open
  • contraction of reticulum pushes food into omasum
  • omasum opening will dilate further when reticulum contracts
  • omasum moves ingesta between 'leaves' with muscles within leaves
  • orifice closes to prevent backflow
  • 2 contractions - 1 to put into leaves, other to squeeze all liquid out - biphasic
  • liquid is absorbed
  • Vagus nerve innervation

3. Describe the function and motility sequences of the omasum and abomasums.


  • Rugi - in-foldings of mucosa in abomasum
  • rugi form plug around abomasum/omasum orifice to prevent backflow 
  • more motility (peristalsis) in pyloric abomasum (similar to dog)
  • grinding of material in abomasum

4. Describe the structure and function of the gastric groove.

  • in unweaned animal forms a 'closed tube' for milk to pass directly from oesophagus to abomasum
  • formation of tube is reflex action when animal suckles
  • stimulated reflex via ADH
  • can also be stimulated by chemicals (eg copper sulphate) 
  • can use with drugs if you don't want them to be fermented - add copper sulphate
  • works in older animals as well

5. Describe the histology of the ruminant stomach

Ruminal histology:

  • Large surface area
    • house microbes
    • absorption of fatty acids
  • epithelium - stratified squamous -  heavily keritanised for protection
  • aglandular
  • no lamina muscularis
  • submucosa extends into papillae


Reticular histology:


  • lining will vary depending on diet
  • weaning of calf also affects papillae
  • stratified squamous epithelium - keritanised for protection (usually in non-absorptive areas)
  • secondary papillae - conical papillae projecting from the mucosa on the crests of folds and from the compartments between primary papillae
  • Mucosal layer forms a honeycomb layer of intersecting short and tall folds  
  • lamina muscularis is not continuous






Omasal histology: 

  • Tunica muscularis extends into leaves
  • each leaf can contract to squeeze (milking action) 
  • stratified squamous epithelium - not as much keritanisation as rumen, but still keritanised. 




Abomasal histology:
  • tunica muscularis thicker in pyloric region than in fundus region
  • simple columnar epithelium
  • glandular - secretions similar to carnivore stomach
  • gastric pits





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